Loud Indigenous Food with Pyet Despain

In this nourishing conversation, Matika and Temryss sit down with Pyet DeSpain (Prairie Band Potawatomi and Mexican), chef, entrepreneur, storyteller, and the first-ever winner of Gordon Ramsay’s Next Level Chef. Fresh from finishing her debut cookbook, Rooted in Fire: A Celebration of Native American and Mexican Cooking, Pyet shares the streams that brought her to this monumental point in her career and together we explore the meaning of being rooted in fire: cooking with passion, with purpose, with seasonality, and with reverence for the land that feeds us.