Change Everything, Feed Your People with Sean Sherman and Kate Nelson
What happens when food becomes a blueprint for liberation? On this episode of All My Relations, we’re joined by Chef Sean Sherman (Oglala Lakota) and journalist/co-author Kate Nelson (Tlingit) to talk about Turtle Island—a cookbook, a history lesson, and a future-facing manifesto for Indigenous food sovereignty. We get into what it means to remove colonial borders (and colonial ingredients), why Indigenous foodways are global and relational, and how Sean’s nonprofit model is moving real resources back into Indigenous communities—from Native producers to Native jobs. Along the way: moose stew, fir tips, colonized palates, seed keepers, Buffalo Bird Woman’s garden, and a clear-eyed conversation about ICE, labor, and who actually feeds this country. Food is the entry point—but sovereignty is the goal. Just change everything. Feed your people.
When Food is a Right, Not a Ration
As SNAP benefits face new political threats, millions of families are being pushed deeper into food insecurity—including many of our Native relatives whose communities already navigate the long-term impacts of colonization on food systems.
In this special All My Relations + Old Growth Table podcast collaboration, Matika Wilbur and Temryss Lane sit down with Valerie Segrest (Muckleshoot), a leading Indigenous food systems expert and advocate, to unpack what these proposed cuts mean for Native nations and why food sovereignty is central to our collective survival.
Together, they explore how federal policy shapes daily access to food, the ongoing fight to restore Indigenous foodways, and what it means to nourish our people when systems fail us.
This episode also features on-the-ground field reports from Gray Fox Farm, Suquamish Seafoods, the Native American Youth and Family Center (NAYA), and a professional forager Chai Tobar-Dupres (Cowlitz), offering a rich, real-time look at the work happening across our communities to reclaim sustenance, land, and autonomy.
This is a conversation about power, policy, kinship, and the future of how we feed one another.
Loud Indigenous Food with Pyet Despain
In this nourishing conversation, Matika and Temryss sit down with Pyet DeSpain (Prairie Band Potawatomi and Mexican), chef, entrepreneur, storyteller, and the first-ever winner of Gordon Ramsay’s Next Level Chef. Fresh from finishing her debut cookbook, Rooted in Fire: A Celebration of Native American and Mexican Cooking, Pyet shares the streams that brought her to this monumental point in her career and together we explore the meaning of being rooted in fire: cooking with passion, with purpose, with seasonality, and with reverence for the land that feeds us.